From garden to kitchen to table
A city dweller turns small-town gardener
Join me in the garden, where I figure out how to get seeds to germinate and learn the hard way not to water succulents too much.
Follow me from the garden to the kitchen, as I pick basil and eat it, dry peppermint and save it, and so on.
Enjoy the tastes of the kitchen with me as I make my strawberries and basil into strawberry basil ice cream, or the many other recipes I’ve made up and tried.
“We call her Farmer Sally.”
“You should open up your own ice cream shop.”
“I love to walk by your house and see what you’ve done each day.”